World Model · podcast knowledge graph

Dani Rodrik on Premature Deindustrialization and Why the World is Second Best at Best

2015-10-01 · 85 min · episode 4 · 8 entities

Asserted relationships

  • → appeared on Conversations podcast
    0.63
    evidence rules-v4
    Dani Rodrik on Premature Deindustrialization and Why the World is Second Best at Best
  • → discusses Society & Culture concept
    0.40
    evidence rules-v4
    Feed category: Society & Culture
  • → discusses Education concept
    0.40
    evidence rules-v4
    Feed category: Education
  • 0.40
    evidence rules-v4
    Feed author/publisher: Mercatus Center at George Mason University

Entities found in this episode

concepts 4

  • mentioned Society & Culture concept
    0.50
    evidence rules-v4
    Feed category: Society & Culture
  • mentioned Education concept
    0.50
    evidence rules-v4
    Feed category: Education
  • discusses Society & Culture concept
    0.40
    evidence rules-v4
    Feed category: Society & Culture
  • discusses Education concept
    0.40
    evidence rules-v4
    Feed category: Education

companys 2

persons 1

  • mentioned Dani Rodrik person
    0.66
    evidence rules-v4
    Dani Rodrik on Premature Deindustrialization and Why the World is Second Best at Best

podcasts 1

  • appeared on Conversations podcast
    0.63
    evidence rules-v4
    Dani Rodrik on Premature Deindustrialization and Why the World is Second Best at Best
Episode description as stored
Tyler and Dani Rodrik discuss premature deindustrialization, the world's trilemmas, the political economy of John le Carré, what's so special about manufacturing, Orhan Pamuk, RCTs, and why the world is second best at best. Read a  full transcript enhanced with helpful links, or watch the full video . Other ways to connect Follow us on  Twitter  and  Instagram Follow  Tyler  on Twitter  Follow Dani on Twitter Email us:  cowenconvos@mercatus.gmu.edu Subscribe at our newsletter page  to have the latest Conversations with Tyler news sent straight to your inbox.