Chef Andy Baraghani
2026-09-30 · 37 min · 14 entities
Asserted relationships
-
0.82
evidence rules-v5
Host: Ina Garten
-
0.77
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://happyhourwithinagarten.substack.com/welcome
-
0.40
evidence rules-v5
Feed category: Society & Culture
-
0.40
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed author/publisher: Vox Media
-
0.40
evidence rules-v5
Feed author/publisher: Vox Media Group
-
0.38
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://tiktok.com/@happyhourwithina
Entities found in this episode
websites 4
-
0.90
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://happyhourwithinagarten.substack.com/welcome
-
0.77
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://happyhourwithinagarten.substack.com/welcome
-
0.45
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://youtube.com/@HappyHourwithIna?sub_confirmation=1
-
0.38
evidence rules-v5
Link in episode "Chef Andy Baraghani": https://tiktok.com/@happyhourwithina
companys 4
-
0.70
evidence rules-v5
Feed author/publisher: Vox Media
-
0.70
evidence rules-v5
Feed author/publisher: Vox Media Group
-
0.40
evidence rules-v5
Feed author/publisher: Vox Media
-
0.40
evidence rules-v5
Feed author/publisher: Vox Media Group
concepts 4
-
0.50
evidence rules-v5
Feed category: Society & Culture
-
0.50
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed category: Society & Culture
-
0.40
evidence rules-v5
Feed category: Arts
persons 1
-
0.86
evidence rules-v5
Host: Ina Garten
podcasts 1
-
0.82
evidence rules-v5
Host: Ina Garten
Episode description as stored
Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into the kitchen (he was a teen). They also talk about what it was like becoming the internet’s crush, why you should season at the beginning, middle, their favorite salts, and their most frequented restaurants in Paris.
Beloved hostess Ina Garten welcomes listeners into her New York City apartment for Happy Hour with Ina Garten. Every Wednesday, she sits down with people she’d like to meet from the worlds of culture, food, art, sports, and entertainment for the kinds of conversations you would love to overhear at a great dinner party. Warm, funny, personal, and often unexpected, Happy Hour mixes in-depth conversation with stories, recipes, and, of course, cocktails. Pull up a chair, pour yourself a drink, and join the conversation.
SUBSCRIBE
► Subscribe to Happy Hour with Ina Garten for new episodes every Wednesday: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1
FOLLOW THE SHOW
► Happy Hour on YouTube: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1
► Happy Hour on Instagram: https://www.instagram.com/happyhourwithina
► Happy Hour on TikTok: https://www.tiktok.com/@happyhourwithina
► Happy Hour on Substack: https://happyhourwithinagarten.substack.com/welcome
► Happy Hour on Facebook: https://www.facebook.com/profile.php?id=61589319634655
Host: Ina Garten
Executive Producers: Jenna Weiss-Berman, Suzie Lechtenberg, Ali Jaffe Ramis, and Deborah Davis
Contributing Producer: Kate Tyler
Senior Producer: Justine Daum
Producer: Jules Natt
Video Editor: Tim Fernandez
Associate Producer: Mica Pollan Bahn
Sound Recording: Joe Plourde
Camera Operators: Joe Valenzuela and Zoe Gregoric
Music by Pink Martini
Special Thanks to Cinematographer Dion Beebe
Happy Hour with Ina is made by Good Wait Productions.
This is a Vox Media podcast.
Learn more about your ad choices. Visit podcastchoices.com/adchoices