Inside Food Safety Ep. 1: What Kitchens Get Wrong

Inside Food Safety is a recurring monthly segment on the Walk-In Talk Podcast. This is the first one. The inaugural episode of our Inside Food Safety segment, and it starts with a conversation every kitchen needs to hear. Eric Moore joins us, food safety expert with Testo North America, bringing real-world insight into what food safety actually looks like in practice. Not theory, not checklists, but the daily decisions that protect your team, your product, and the people you serve. Because food safety isn't something you turn on when it's convenient. It's built into how you operate, every shift, every station, every plate. We get into where kitchens slip, how small habits turn into major risks, and why consistency matters more than intention. From temperature control to cross-contamination, this is about tightening the gaps most people don't even realize are there. This segment is about awareness, accountability, and raising the standard across the industry. And this is where it begins. Segment Partner Testo Instruments - North America About Walk-In Talk Media Walk-In Talk Media is an industry-recognized food media company focused on the real stories behind hospitality. Through cinematic video, photography, and podcasting, the platform highlights chefs, operators, and partners shaping the future of the restaurant industry.