3rd Bottle: The Wine Cooler Built for Wine, Not Beer Pt. 1-5

2026-09-29 · 29 min · episode 398 · 14 entities

episode page audio

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→ hosted by Forrest Kelly person

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→ discusses Hobbies website

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Entities found in this episode

concepts 10

mentioned Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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evidence rules-v5
Feed category: Leisure
mentioned Places & Travel concept

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evidence rules-v5
Feed category: Places & Travel
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food
discusses Leisure concept

0.40

evidence rules-v5
Feed category: Leisure
discusses Places & Travel concept

0.40

evidence rules-v5
Feed category: Places & Travel

persons 2

mentioned Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly
hosted by Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

Episode description as stored

Jeanine Lum never planned to invent anything. She'd been a W2 employee her whole career, spent twenty years in law enforcement, flew part time as a flight attendant for a decade, and had no manufacturing background whatsoever. What she had instead was a series of ruined bottles. One was left behind in a dark car in Paso Robles and pushed its own cork out overnight from heat that wasn't even extreme — she notes that wine starts to suffer around seventy-five degrees, a temperature most people would call comfortable. Another was a cardboard box holding about $1,400 worth of wine that tipped over on a winding road. She went shopping for a fix, spent anywhere from fifty to two thousand dollars a bag, and discovered that every product on the market carried wine without protecting it. The idea that finally worked came from a box of chocolates a friend sent her with an ice pack inside: take the cardboard grid that wine ships in and turn it into a frozen, interlocking chamber @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.