32 Harvests, Here's the Real Path - Justin Ennis Pt. 3

2026-08-17 · 6 min · episode 354 · 14 entities

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Entities found in this episode

concepts 10

mentioned Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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evidence rules-v5
Feed category: Leisure
mentioned Places & Travel concept

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evidence rules-v5
Feed category: Places & Travel
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food
discusses Leisure concept

0.40

evidence rules-v5
Feed category: Leisure
discusses Places & Travel concept

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evidence rules-v5
Feed category: Places & Travel

persons 2

mentioned Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly
hosted by Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

Episode description as stored

Justin Ennis explains that his path into winemaking didn't run through a four-year degree program, but through 32 harvests of hands-on, ground-up learning that started at age 19 with the least glamorous jobs in the building: cleaning tanks, floors, drains, and barrels. From there, progression came step by step, learning to run the crush pad, organize the barrel room, and operate equipment like pumps, forklifts, and cranes before eventually taking on bigger responsibility. He stresses that interns benefit most from working at high-quality, technique-focused wineries rather than high-volume producers, since that's where the best habits get built. Justin describes winemaking as a true lifestyle career rather than a 9-to-5 job, comparing it to professional sports in terms of the all-in commitment it demands, since farming and winemaking run year-round with no real clocking out. He wraps up by walking through the cyclical rhythm of his year, from the relatively quiet stretch of leafing, shoot positioning, and crop estimating in the vineyard right now, to the upcoming July bottling and the harvest prep that follows, all while Mother Nature ultimately dictates the timeline. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.