Why Every Winemaker Needs To Travel First - Justin Ennis Pt. 2

2026-08-12 · 5 min · episode 353 · 14 entities

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Entities found in this episode

concepts 10

mentioned Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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evidence rules-v5
Feed category: Leisure
mentioned Places & Travel concept

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evidence rules-v5
Feed category: Places & Travel
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food
discusses Leisure concept

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evidence rules-v5
Feed category: Leisure
discusses Places & Travel concept

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evidence rules-v5
Feed category: Places & Travel

persons 2

mentioned Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly
hosted by Forrest Kelly person

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evidence rules-v5
Feed author/publisher: Forrest Kelly

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

Episode description as stored

Justin Ennis dives into the long tradition of international exchange programs in winemaking, where interns and foreign workers move between wineries to share techniques, equipment innovations, and processes that have developed differently across regions. He recalls starting in the cellar at eighteen years old, working alongside people from completely different countries, languages, and backgrounds, and how that experience opened his eyes to how much more there was to learn beyond what he'd seen at home. Justin challenges the assumption that American winemaking is automatically the best, pointing out that Old World regions like France have been refining their craft for centuries longer. He explains why harvest season, typically August through October, requires an expanded labor pool and round-the-clock monitoring of fermentations as fruit comes in at all hours. He also talks about why internships matter so much for young people entering the industry, giving them a low-stakes way to explore winemaking, vineyard work, hospitality, or sales before committing to one path, and how he now gets to pass that same mentorship forward at his own winery. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.