Why Your Kids Are Getting Sicker Younger Pt. 3

2026-07-02 · 6 min · episode 331 · 14 entities

episode page audio

Asserted relationships

→ hosted by Forrest Kelly person

0.55

evidence rules-v5
Feed author/publisher: Forrest Kelly
→ discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ discusses Leisure concept

0.40

evidence rules-v5
Feed category: Leisure
→ discusses Hobbies website

0.40

evidence rules-v5
Feed category: Hobbies
→ discusses Places & Travel concept

0.40

evidence rules-v5
Feed category: Places & Travel

Entities found in this episode

concepts 10

mentioned Society & Culture concept

0.50

evidence rules-v5
Feed category: Society & Culture
mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
mentioned Leisure concept

0.50

evidence rules-v5
Feed category: Leisure
mentioned Places & Travel concept

0.50

evidence rules-v5
Feed category: Places & Travel
discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food
discusses Leisure concept

0.40

evidence rules-v5
Feed category: Leisure
discusses Places & Travel concept

0.40

evidence rules-v5
Feed category: Places & Travel

persons 2

mentioned Forrest Kelly person

0.70

evidence rules-v5
Feed author/publisher: Forrest Kelly
hosted by Forrest Kelly person

0.55

evidence rules-v5
Feed author/publisher: Forrest Kelly

websites 2

mentioned Hobbies website

0.50

evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

0.40

evidence rules-v5
Feed category: Hobbies

Episode description as stored

Chef Chuck Hayworth has spent 26 years doing battle with the American food supply — and his clients keep getting younger. Chef Chuck opens up about his own cancer survivorship, why a diabetes diagnosis is the beginning of a health journey rather than the end of one, and how he brings entire families along on the medical meals process to make lasting change sustainable for everyone at the table. He also weighs in on the seismic shift reshaping the restaurant industry: whole generations of adults opting out of alcohol entirely, pushing beverage programs toward craft kombuchas, mocktails, and low-fermentation options. And yes, he still programs in four cheat days a month — because real life deserves a cheat sheet. Then things get seriously delicious. Chef Chuck walks through his Resort Chef tasting menu, rooted in Boone, North Carolina, where Appalachian and Blue Ridge mountain culinary traditions run hundreds of years deep. The menu pairs hyper-seasonal local ingredients with wines from the Yadkin Valley — one of the most undersung wine regions in the country, growing nearly every domestic grape variety you can name. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.