World Model · podcast knowledge graph

What we'll eat on a warmer planet

2026-05-22 · 50 min · 11 entities

Asserted relationships

  • → appeared on TED Radio Hour podcast
    0.63
    evidence rules-v5
    What we'll eat on a warmer planet
  • → discusses Society & Culture concept
    0.40
    evidence rules-v5
    Feed category: Society & Culture
  • → discusses Technology company
    0.40
    evidence rules-v5
    Feed category: Technology
  • → discusses Science concept
    0.40
    evidence rules-v5
    Feed category: Science
  • → discusses Social Sciences concept
    0.40
    evidence rules-v5
    Feed category: Social Sciences
  • → hosted by NPR company
    0.40
    evidence rules-v5
    Feed author/publisher: NPR

Entities found in this episode

concepts 6

  • mentioned Society & Culture concept
    0.50
    evidence rules-v5
    Feed category: Society & Culture
  • mentioned Science concept
    0.50
    evidence rules-v5
    Feed category: Science
  • mentioned Social Sciences concept
    0.50
    evidence rules-v5
    Feed category: Social Sciences
  • discusses Society & Culture concept
    0.40
    evidence rules-v5
    Feed category: Society & Culture
  • discusses Science concept
    0.40
    evidence rules-v5
    Feed category: Science
  • discusses Social Sciences concept
    0.40
    evidence rules-v5
    Feed category: Social Sciences

companys 4

  • mentioned NPR company
    0.70
    evidence rules-v5
    Feed author/publisher: NPR
  • mentioned Technology company
    0.50
    evidence rules-v5
    Feed category: Technology
  • discusses Technology company
    0.40
    evidence rules-v5
    Feed category: Technology
  • hosted by NPR company
    0.40
    evidence rules-v5
    Feed author/publisher: NPR

podcasts 1

  • appeared on TED Radio Hour podcast
    0.63
    evidence rules-v5
    What we'll eat on a warmer planet
Episode description as stored
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken. Original broadcast date: July 5, 2024. TED Radio Hour+ listeners now get access to bonus episodes, with more ideas from TED speakers and deeper conversations with Manoush. By signing up for Plus, you directly support our work and public media, so all your episodes (like this one!) come to you without sponsor breaks. Learn more at plus.npr.org/ted See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. NPR Privacy Policy