This Is How The Chocolate Market Actually Works

2018-06-04 · 35 min · 12 entities

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Entities found in this episode

concepts 7

mentioned Investing concept

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mentioned News Commentary concept

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mentioned Business News concept

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discusses News concept

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evidence rules-v4
Feed category: News
discusses Investing concept

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evidence rules-v4
Feed category: Investing
discusses News Commentary concept

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evidence rules-v4
Feed category: News Commentary
discusses Business News concept

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Feed category: Business News

companys 4

mentioned Bloomberg company

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mentioned Business company

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discusses Business company

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hosted by Bloomberg company

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books 1

mentioned Cocoa book

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author of the book “Cocoa,”

Episode description as stored

When you're eating a chocolate bar, there's a good chance you're not thinking about the complex commodity market that allows cocoa beans to make it into a tasty snack. But obviously cocoa trading is a huge business. On this week's Odd Lots podcast, we speak to professor Kristy Leissle, the author of the book “Cocoa,” about how this commodity market really works. She explains to us where it's grown, how pricing's determined, and the role of the major confectionery buyers in this market. See omnystudio.com/listener for privacy information.