CHERIE CALBOM:THE JUICE LADY ON WHAT IS MAKING US SICK

Cherie Calbom — known as The Juice Lady — holds a Master of Science in Nutrition, has authored 36 books with over 3.5 million copies sold, and has spent decades studying the connection between what we eat and how we feel. Her latest book, The Truth About Seed Oils , digs into how "heart-healthy" vegetable oils became the default in the American kitchen — and what that's quietly done to our health. The story of seed oils doesn't start in a kitchen. It starts with cotton waste rotting in piles at the turn of the 20th century. A dark, smelly oil originally used to lubricate machinery was refined, deodorized, bleached, and rebranded as a modern American cooking staple. World War II did the rest — when ships carrying coconut oil couldn't get through the waters, seed oil manufacturers filled the gap, hired cookbook authors, lobbied hard, and told home cooks this was the healthier, more modern choice. Heart disease went up anyway. It's still the number one killer. In this episode, Cherie breaks down the lipid hypothesis, the influence of Ancel Keys, what actually happens inside a seed oil refinery (hexane, bleaching agents, degumming — not pretty), why the omega-6 to omega-3 imbalance is driving chronic inflammation, and what the research shows about seed oils' connection to anxiety, depression, and aggression. She also fields the strongest counter-argument — a 2025 JAMA study suggesting people with the highest seed oil intake were 16% less likely to die — and explains why she's skeptical. And then there's her own story. In her 20s, Cherie was bedridden with chronic fatigue syndrome and fibromyalgia — sleeping 12 hours a day, waking up exhausted, unable to walk around the block. She couldn't work. She moved back home. Five days into a juice fast, her body expelled a tumor the size of a golf ball, blood vessels attached. Three months later, she woke up feeling like someone gave her a new body in the middle of the night. That experience sent her back to school to get her master's degree so she could be a credible voice for everyone else trying to find their way out. Socials:  Cherie Calbom, M.S. — The Juice Lady Website: www.juiceladyinfo.com   Instagram: @juiceladycherie  X (Twitter): @JuiceLadyCherie  TikTok: @juiceladycherie  YouTube Shorts: TheJuiceLadyCherie  LinkedIn: Cherie Calbom Book: The Truth About Seed Oils — available on Amazon App: Seed Oil Scout (link on her site — click the book on the homepage) Listen to the full episode and more! It would mean the world to me if you could leave a 5 star review on your listening platform to help grow and expand the Podcast. Spotify - https://open.spotify.com/show/55qBuFe9dQh5jLLdg0KLoL?si=08455ef88e554b91 Apple Podcast - https://apple.co/41RoTm4 YouTube:  https://youtube.com/@FellIntoFood Linkedin:  https://www.linkedin.com/company/fell-into-food/ Instagram:  http://instagram.com/fell_into_food Facebook:  https://facebook.com/fellintofood FellintoFood.com Chapters: 00:00 — Intro: Meet Cherie Calbom, The Juice Lady 00:40 — The Dark History of Seed Oils: From Cotton Waste to Your Kitchen 03:10 — The Lipid Hypothesis, Ancel Keys, and Why Heart Disease Never Got Better 06:00 — Inside a Seed Oil Refinery: Hexane, Bleaching, and Toxic Byproducts 07:45 — The Omega-6 to Omega-3 Imbalance Driving Chronic Inflammation 10:00 — The Counter-Argument: What Does the 2025 JAMA Study Actually Say? 13:30 — The Real Cost of Cheap Oil (And What to Do If You Can't Afford the Swap) 19:10 — Seed Oils, Anxiety, Depression, and Aggression 21:45 — Cherie's Story: Bedridden in Her 20s, Healed in Three Months, and a Tumor the Size of a Golf Ball 29:05 — What Cherie Eats, Seed-Oil-Free Swaps, and One Action to Take This Week Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy