ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION
2026-10-04 · 36 min · episode 50 · 23 entities
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Guest: Chef Adina Mullen Website: adinasdelicacies.com
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author of Vegan Flavors of the World
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author of Vegan Flavors of the World
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Feed author/publisher: Jeff Fell
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Feed category: Food
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@FellIntoFood
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/g_5kFXie
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/gS-wu_YJ
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evidence rules-v5
Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@adinasdelicacies
Entities found in this episode
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ADINA
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MULLEN
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@FellIntoFood
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/g_5kFXie
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@adinasdelicacies
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evidence rules-v5
Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@FellIntoFood
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/g_5kFXie
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evidence rules-v5
Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://youtube.com/@adinasdelicacies
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Guest: Chef Adina Mullen Website: adinasdelicacies.com
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Feed author/publisher: Jeff Fell
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Feed author/publisher: Jeff Fell
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/gS-wu_YJ
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Link in episode "ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION": https://lnkd.in/gS-wu_YJ
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author of Vegan Flavors of the World
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author of Vegan Flavors of the World
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author of Vegan Flavors of the World
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Guest: Chef Adina Mullen Website: adinasdelicacies.com
Episode description as stored
This week, I sit down with Chef Adina Mullen—a culinary artist, TV host, and author of Vegan Flavors of the World.
Adina didn’t just stumble into plant-based cooking; she was pushed there by severe allergies to casein and eggs. But instead of seeing limitations, she saw a blank canvas. We talk about her journey from aspiring wedding cake decorator to traveling the globe, researching cuisines from Brazil to Ethiopia, and translating those memories into accessible plant-based recipes.
We dive into the "food as art" philosophy behind her cookbook (and that stunning pepper cover), why texture matters more than taste when mimicking meat, and how she sneaks "tiramisu cheesecake" past unsuspecting dinner guests. Adina also shares why home cooks shouldn't be afraid of vegan substitutions and gives us a peek into her upcoming volume two.
If you’ve ever been curious about plant-based cooking but felt intimidated by the ingredients—be sure to listen.
Guest: Chef Adina Mullen Website: adinasdelicacies.com
Cookbook: Vegan Flavors of the World: Part 1 (Available on Amazon ) https://a.co/d/j2ofZVv
Socials
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