World Model · podcast knowledge graph

CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC

2026-10-04 · 53 min · episode 30 · 13 entities

episode page audio

Asserted relationships

  • → hosted by Jeff Fell person
    0.55
    evidence rules-v5
    Feed author/publisher: Jeff Fell
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → references @FellIntoFood website
    0.38
    evidence rules-v5
    Link in episode "CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC": https://youtube.com/@FellIntoFood

Entities found in this episode

concepts 8

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • 0.42
    evidence rules-v5
    CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • mentioned SPICY concept
    0.35
    evidence rules-v5
    SPICY
  • mentioned STEIN concept
    0.35
    evidence rules-v5
    STEIN
  • mentioned SWEET concept
    0.35
    evidence rules-v5
    SWEET

persons 2

  • mentioned Jeff Fell person
    0.70
    evidence rules-v5
    Feed author/publisher: Jeff Fell
  • hosted by Jeff Fell person
    0.55
    evidence rules-v5
    Feed author/publisher: Jeff Fell

websites 2

  • mentioned @FellIntoFood website
    0.45
    evidence rules-v5
    Link in episode "CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC": https://youtube.com/@FellIntoFood
  • references @FellIntoFood website
    0.38
    evidence rules-v5
    Link in episode "CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC": https://youtube.com/@FellIntoFood

companys 1

  • mentioned CHRIS company
    0.35
    evidence rules-v5
    CHRIS
Episode description as stored
I had the pleasure of speaking with Chris Stein, the Corporate Innovation Chef at Brakebush, who shared his unique journey from biology student to food scientist to chef. We dive into the fascinating intersection of culinary arts and food science, and how this blend has shaped his approach to product development. Chris shares insights about the evolving food industry, the impact of global flavor trends, and the crucial role of food scientists in creating consistent, scalable products. He also offers advice to young professionals about the value of learning both culinary and food science to stay ahead in the industry. Brakebush Website Fell Into Food YouTube:  https://youtube.com/@FellIntoFood Linkedin:  linkedin.com/company/fell-into-food Instagram:  http://instagram.com/fell_into_food Facebook:  https://facebook.com/fellintofood FellintoFood.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy