MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC

2026-10-04 · 39 min · episode 23 · 14 entities

episode page audio

Asserted relationships

→ authored You Can't Market Manure at Lunchtime book

0.62

evidence rules-v5
author of "You Can't Market Manure at Lunchtime."
→ hosted by Jeff Fell person

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evidence rules-v5
Feed author/publisher: Jeff Fell
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food

Entities found in this episode

concepts 10

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
mentioned YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC concept

0.42

evidence rules-v5
MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food
mentioned FISH concept

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evidence rules-v5
FISH
mentioned MARKET concept

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evidence rules-v5
MARKET
mentioned MAISIE concept

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evidence rules-v5
MAISIE
mentioned CANT concept

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evidence rules-v5
CANT
mentioned MANURE concept

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evidence rules-v5
MANURE

books 2

mentioned You Can't Market Manure at Lunchtime book

0.72

evidence rules-v5
author of "You Can't Market Manure at Lunchtime."
authored You Can't Market Manure at Lunchtime book

0.62

evidence rules-v5
author of "You Can't Market Manure at Lunchtime."

persons 2

mentioned Jeff Fell person

0.70

evidence rules-v5
Feed author/publisher: Jeff Fell
hosted by Jeff Fell person

0.55

evidence rules-v5
Feed author/publisher: Jeff Fell

Episode description as stored

In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, including challenges such as the misconception that sustainability is costlier and strategies to overcome these obstacles. We delve into specific examples like sustainable seafood and antibiotic-free beef, illustrating how sustainability can be cost-neutral and even drive profitability. Additionally, Maisie highlights the importance of interdisciplinary collaboration within companies to achieve sustainable goals, and the evolving consumer attitudes towards sustainable food practices. This engaging conversation offers valuable lessons for businesses aiming to scale and integrate sustainability into their operations. Maisie’s website You Can’t Market Manure At Lunchtime: Follow Chef Jeff: YouTube Linkedin Instagram Facebook FellintoFood.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy