World Model · podcast knowledge graph

616. How to Make Something from Nothing

2024-12-19 · 48 min · episode 616 · 8 entities

episode page audio

Asserted relationships

  • → references Salt, Fat, Acid, Heat book
    0.71 · ×2
    evidence rules-v5
    Has Edited for 15 Years ," by Michael M. Grynbaum ( The New York Times, 2019). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , by Samin Nosrat (2017). EXTRAS: "
  • → discusses Society & Culture concept
    0.40 · ×4
    evidence rules-v4
    Feed category: Society & Culture
  • → discusses Documentary concept
    0.40 · ×4
    evidence rules-v4
    Feed category: Documentary
  • → hosted by Freakonomics Radio + Stitcher company
    0.40 · ×4
    evidence rules-v4
    Feed author/publisher: Freakonomics Radio + Stitcher

Entities found in this episode

concepts 4

  • mentioned Society & Culture concept
    0.50 · ×4
    evidence rules-v4
    Feed category: Society & Culture
  • mentioned Documentary concept
    0.50 · ×4
    evidence rules-v4
    Feed category: Documentary
  • discusses Society & Culture concept
    0.40 · ×4
    evidence rules-v4
    Feed category: Society & Culture
  • discusses Documentary concept
    0.40 · ×4
    evidence rules-v4
    Feed category: Documentary

books 2

  • mentioned Salt, Fat, Acid, Heat book
    0.83 · ×2
    evidence rules-v5
    Has Edited for 15 Years ," by Michael M. Grynbaum ( The New York Times, 2019). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , by Samin Nosrat (2017). EXTRAS: "
  • references Salt, Fat, Acid, Heat book
    0.71 · ×2
    evidence rules-v5
    Has Edited for 15 Years ," by Michael M. Grynbaum ( The New York Times, 2019). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , by Samin Nosrat (2017). EXTRAS: "

companys 2

Episode description as stored
Adam Moss was the best magazine editor of his generation. When he retired, he took up painting. But he wasn’t very good, and that made him sad. So he wrote a book about how creative people work— and, in the process, he made himself happy again.   SOURCE: Adam Moss , magazine editor and author.   RESOURCES: The Work of Art: How Something Comes from Nothing , by Adam Moss (2024). " Goodbye, New York. Adam Moss Is Leaving the Magazine He Has Edited for 15 Years ," by Michael M. Grynbaum ( The New York Times, 2019). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , by Samin Nosrat (2017).   EXTRAS: " David Simon Is On Strike. Here’s Why ," by People I (Mostly) Admire (2023). " Samin Nosrat Always Wanted to Be Famous ," by Freakonomics Radio (2023). " What’s Wrong with Being a One-Hit Wonder? " by Freakonomics Radio (2023). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.