Pizza Bites: Is This City the Pizza Capital of America?

2026-07-21 · 9 min · 13 entities

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→ discusses Society & Culture concept

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→ discusses History website

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Feed category: History
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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→ hosted by Level Media company

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Feed author/publisher: Level Media
→ hosted by Level Media Inc company

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evidence rules-v5
Feed author/publisher: Level Media Inc.

Entities found in this episode

concepts 7

mentioned Society & Culture concept

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Feed category: Society & Culture
mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
mentioned Is This City the Pizza Capital of America concept

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evidence rules-v5
Pizza Bites: Is This City the Pizza Capital of America?
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

companys 4

mentioned Level Media company

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Feed author/publisher: Level Media
mentioned Level Media Inc company

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evidence rules-v5
Feed author/publisher: Level Media Inc.
hosted by Level Media company

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evidence rules-v5
Feed author/publisher: Level Media
hosted by Level Media Inc company

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evidence rules-v5
Feed author/publisher: Level Media Inc.

websites 2

mentioned History website

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Feed category: History
discusses History website

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evidence rules-v5
Feed category: History

Episode description as stored

In the third edition of Pizza Bites from Eating History, Adrienne and Stephen ask a big question: Is New Haven, Connecticut, the real pizza capital of America? Tune in to explore the intense family rivalries and unique coal-fired "apizza" that put this small city on the culinary map. In this episode: Why New Haven produces more elite pizza per capita than any other city in America The defining characteristics of coal-fired "apizza" (and how to properly pronounce it) The fierce, decades-long family rivalry between Frank Pepe's and Sally's Why a traditional New Haven plain pie often arrives without mozzarella cheese The delicious, rule-breaking innovation behind the famous white clam pizza