World Model · podcast knowledge graph

Episode 3: Pizza on the Move: New York Style Is Born

2026-05-26 · 23 min · 13 entities

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Asserted relationships

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    Feed author/publisher: Level Media
  • → hosted by Level Media Inc company
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    Feed author/publisher: Level Media Inc.

Entities found in this episode

concepts 7

  • mentioned Society & Culture concept
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    evidence rules-v5
    Feed category: Society & Culture
  • mentioned Arts concept
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    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
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    evidence rules-v5
    Feed category: Food
  • 0.42
    evidence rules-v5
    Episode 3: Pizza on the Move: New York Style Is Born
  • discusses Society & Culture concept
    0.40
    evidence rules-v5
    Feed category: Society & Culture
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 4

  • mentioned Level Media company
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    Feed author/publisher: Level Media
  • mentioned Level Media Inc company
    0.70
    evidence rules-v5
    Feed author/publisher: Level Media Inc.
  • hosted by Level Media company
    0.40
    evidence rules-v5
    Feed author/publisher: Level Media
  • hosted by Level Media Inc company
    0.40
    evidence rules-v5
    Feed author/publisher: Level Media Inc.

websites 2

  • mentioned History website
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    evidence rules-v5
    Feed category: History
  • discusses History website
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    evidence rules-v5
    Feed category: History
Episode description as stored
In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New York City. Discover how pioneers like Gennaro Lombardi helped transform pizza from a quick street snack into a sit-down dining experience, setting the stage for America's pizza obsession. Topics Covered: Gennaro Lombardi and the birth of New York's early pizzerias The surprising ingredient differences between Italy and the United States Pizza's evolution in New Haven, Buenos Aires, São Paulo, and beyond The role of pizzerias as community gathering places How World War II helped spark America's pizza craze The rise of regional pizza styles across the United States From New York storefronts to regional styles across the Americas, this episode follows the fascinating evolution of pizza as it finds new identities far from Naples.