World Model · podcast knowledge graph

The Secret History of Food Words

2026-09-23 · 51 min · 6 entities

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned Milk Street Radio company
    0.70
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
Episode description as stored
For this week's bonus, we're going back into the archives with our good friends Grant Barrett and Martha Barnette from the radio show A Way With Words . In our first-ever episode together from 2019, they discuss why some restaurant servers ask “Will you be wanting anything else?" They also explain phrases that seemingly don’t make a lot of sense, such as “in a pickle.” Plus, master spice blender Lior Lev Sercarz teaches us how to transform a meal; we learn the step-by-step rules to perfect curry; and Adam Gopnik ponders climate change and the future of wine. Listen to Milk Street Radio on: Apple Podcasts | Spotify