Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

2026-09-11 · 51 min · 7 entities

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→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Milk Street Radio company

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Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 5

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
mentioned Pati Jinich Celebrates the “New” Mexican Cuisine concept

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Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

companys 2

mentioned Milk Street Radio company

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Feed author/publisher: Milk Street Radio
hosted by Milk Street Radio company

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evidence rules-v5
Feed author/publisher: Milk Street Radio

Episode description as stored

For Pati Jinich, there was a right way and a wrong way to make authentic Mexican cuisine. That was until she journeyed across the U.S.-Mexico borderlands. From cowboy candy to green spaghetti, she joins us to share the foods and lessons she learned from both sides of the border. Plus, Milk Street Radio producer Sarah Clapp visits the 2026 James Beard Chef and Restaurant Awards and meets the winners; and Mo Rocca prepares a funeral breakfast for accordionist Lawrence Welk. Photo credit: Jennifer Chase Listen to Milk Street Radio on: Apple Podcasts | Spotify