World Model · podcast knowledge graph

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

2026-09-09 · 51 min · 7 entities

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • evidence rules-v5
    Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned Milk Street Radio company
    0.70
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
Episode description as stored
This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world's hottest pepper: the Carolina Reaper; we make Greek-style braised chickpeas; and Alex Aïnouz brews beer at home using only ingredients found in a supermarket. Get the recipe for Greek-Style Braised Chickpeas with Tomatoes and Orange here . Photo credit: Alex Lau, Bon Appétit Listen to Milk Street Radio on: Apple Podcasts | Spotify