Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

2026-08-21 · 51 min · 6 entities

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→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Milk Street Radio company

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Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 4

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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Feed category: Food

companys 2

mentioned Milk Street Radio company

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Feed author/publisher: Milk Street Radio
hosted by Milk Street Radio company

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evidence rules-v5
Feed author/publisher: Milk Street Radio

Episode description as stored

When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the backroads of Vietnam with chef Anaïs Ca Dao van Manen; and writer Jenny Linford meditates on cooking’s most elusive ingredient. (Originally aired September 5, 2025.) Listen to Milk Street Radio on: Apple Podcasts | Spotify