World Model · podcast knowledge graph

Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza

2026-07-24 · 51 min · 7 entities

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • mentioned BBQ concept
    0.35
    evidence rules-v5
    BBQ

companys 2

  • mentioned Milk Street Radio company
    0.70
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
Episode description as stored
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. (Originally aired July 11, 2025.)