World Model · podcast knowledge graph

July 4th Special! Grilling Call-Ins, Hot Dog Contests, and Cherry Pie

2026-07-03 · 52 min · 6 entities

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned Milk Street Radio company
    0.70
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
Episode description as stored
This week, we journey through 250 years of American cuisine. Author Jason Fagone digs into the history of competitive eating, from the man who transformed the Nathan’s Famous Hot Dog Eating Contest, to the spectacle that was the Glutton Bowl. Plus, reporter Anna Van Dine meets the Whitcomb’s Rangers: Revolutionary War re-enactors who are committed to eating like it’s 1776; Adam Gopnik crowns a winner for The Most American Food; and live fire cooking expert Genevieve Taylor joins Chris to take your summer grilling calls. Listen to Milk Street Radio on: Apple Podcasts | Spotify