Refrigerator Revolution: The Surprising Art of Keeping Cool!

2026-06-05 · 51 min · 7 entities

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Asserted relationships

→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Milk Street Radio company

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Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 5

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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Feed category: Food
mentioned The Surprising Art of Keeping Cool concept

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Refrigerator Revolution: The Surprising Art of Keeping Cool!
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

companys 2

mentioned Milk Street Radio company

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Feed author/publisher: Milk Street Radio
hosted by Milk Street Radio company

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evidence rules-v5
Feed author/publisher: Milk Street Radio

Episode description as stored

This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.) Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here . Listen to Milk Street Radio on: Apple Podcasts | Spotify