World Model · podcast knowledge graph

The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska

2025-08-29 · 51 min · 9 entities

episode page audio

Asserted relationships

  • → references The Trojan War book
    0.60 · ×2
    evidence rules-v5
    iocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and
  • → discusses Arts concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Food
  • → hosted by Milk Street Radio company
    0.40 · ×2
    evidence rules-v5
    Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 5

  • mentioned Arts concept
    0.50 · ×2
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50 · ×2
    evidence rules-v5
    Feed category: Food
  • 0.42 · ×2
    evidence rules-v5
    The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
  • discusses Arts concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40 · ×2
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned The Trojan War book
    0.71 · ×2
    evidence rules-v5
    iocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and
  • references The Trojan War book
    0.60 · ×2
    evidence rules-v5
    iocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and

companys 2

  • mentioned Milk Street Radio company
    0.70 · ×2
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
  • hosted by Milk Street Radio company
    0.40 · ×2
    evidence rules-v5
    Feed author/publisher: Milk Street Radio
Episode description as stored
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. (Originally aired July 12, 2024.) Get the recipe for Colombian-Style Asado Pork Chops here . Listen to Milk Street Radio on: Apple Podcasts | Spotify