123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

2017-08-04 · 51 min · 8 entities

episode page audio

Asserted relationships

→ references Salt, Fat, Acid, Heat book

0.71 · ×2

evidence rules-v5
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Milk Street Radio company

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evidence rules-v5
Feed author/publisher: Milk Street Radio

Entities found in this episode

concepts 4

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
discusses Arts concept

0.40 · ×2

evidence rules-v5
Feed category: Arts
discusses food concept

0.40 · ×2

evidence rules-v5
Feed category: Food

books 2

mentioned Salt, Fat, Acid, Heat book

0.83 · ×2

evidence rules-v5
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur
references Salt, Fat, Acid, Heat book

0.71 · ×2

evidence rules-v5
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking The science of how to cook with Samin Nosrat, bur

companys 2

mentioned Milk Street Radio company

0.70 · ×2

evidence rules-v5
Feed author/publisher: Milk Street Radio
hosted by Milk Street Radio company

0.40 · ×2

evidence rules-v5
Feed author/publisher: Milk Street Radio

Episode description as stored

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017) Hosted on Acast. See acast.com/privacy for more information.