World Model · podcast knowledge graph

Eric Ripert

2024-11-03 · 32 min · 8 entities

episode page audio

Asserted relationships

  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by Food Network company
    0.40
    evidence rules-v5
    Feed author/publisher: Food Network
  • → hosted by Discovery, Inc company
    0.40
    evidence rules-v5
    Feed author/publisher: Discovery, Inc.

Entities found in this episode

companys 4

  • mentioned Food Network company
    0.70
    evidence rules-v5
    Feed author/publisher: Food Network
  • mentioned Discovery, Inc company
    0.70
    evidence rules-v5
    Feed author/publisher: Discovery, Inc.
  • hosted by Food Network company
    0.40
    evidence rules-v5
    Feed author/publisher: Food Network
  • hosted by Discovery, Inc company
    0.40
    evidence rules-v5
    Feed author/publisher: Discovery, Inc.

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
Episode description as stored
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home. Recipes from this episode: French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acast. See acast.com/privacy for more information.