Behind the Label: MAHA, Ultra-Processed Foods, and the Fight for What's on Your Plate

2026-10-04 · 44 min · 9 entities

episode page audio

Asserted relationships

→ discusses Education concept

0.40

evidence rules-v5
Feed category: Education
→ discusses Health & Fitness concept

0.40

evidence rules-v5
Feed category: Health & Fitness
→ discusses Kids & Family concept

0.40

evidence rules-v5
Feed category: Kids & Family
→ hosted by Radio America company

0.40

evidence rules-v5
Feed author/publisher: Radio America

Entities found in this episode

concepts 7

mentioned Education concept

0.50

evidence rules-v5
Feed category: Education
mentioned Health & Fitness concept

0.50

evidence rules-v5
Feed category: Health & Fitness
mentioned Kids & Family concept

0.50

evidence rules-v5
Feed category: Kids & Family
discusses Education concept

0.40

evidence rules-v5
Feed category: Education
discusses Health & Fitness concept

0.40

evidence rules-v5
Feed category: Health & Fitness
discusses Kids & Family concept

0.40

evidence rules-v5
Feed category: Kids & Family
mentioned MAHA concept

0.35

evidence rules-v5
MAHA

companys 2

mentioned Radio America company

0.70

evidence rules-v5
Feed author/publisher: Radio America
hosted by Radio America company

0.40

evidence rules-v5
Feed author/publisher: Radio America

Episode description as stored

From a hundred-plus federal health initiatives to the ultra-processed foods quietly reshaping the American diet, this hour goes straight to the source. Dr. Adam Brockman sits down with MAHA ambassador, clinician and formulator Dr. Tony O'Donnell of Radiant Greens for a no-filler conversation on what's real, what's symbolic, and what you can actually do — starting today — to close the nutritional gaps modern eating leaves behind.