What 43,800 Hours of Fermentation Can Do for Your Gut

2026-08-16 · 45 min · 8 entities

episode page audio

Asserted relationships

→ discusses Education concept

0.40

evidence rules-v5
Feed category: Education
→ discusses Health & Fitness concept

0.40

evidence rules-v5
Feed category: Health & Fitness
→ discusses Kids & Family concept

0.40

evidence rules-v5
Feed category: Kids & Family
→ hosted by Radio America company

0.40

evidence rules-v5
Feed author/publisher: Radio America

Entities found in this episode

concepts 6

mentioned Education concept

0.50

evidence rules-v5
Feed category: Education
mentioned Health & Fitness concept

0.50

evidence rules-v5
Feed category: Health & Fitness
mentioned Kids & Family concept

0.50

evidence rules-v5
Feed category: Kids & Family
discusses Education concept

0.40

evidence rules-v5
Feed category: Education
discusses Health & Fitness concept

0.40

evidence rules-v5
Feed category: Health & Fitness
discusses Kids & Family concept

0.40

evidence rules-v5
Feed category: Kids & Family

companys 2

mentioned Radio America company

0.70

evidence rules-v5
Feed author/publisher: Radio America
hosted by Radio America company

0.40

evidence rules-v5
Feed author/publisher: Radio America

Episode description as stored

Fermentation has quietly outlasted every diet trend in human history — and it's back in the spotlight as gut health goes mainstream. Dr. Adam Brockman opens with the science behind why fermented foods matter now more than ever, then sits down with microbiome scientist Dr. Ross Pelton for a deep, myth-busting conversation on postbiotic metabolites, prebiotic diversity, and the patented fermentation processbehind Dr. Ohhira's Probiotics — including why time, not just ingredients, may be the most underrated factor in gut health.