World Model · podcast knowledge graph

Health Talk America Presents: MAHA, One Year Later — A Progress Report

2026-08-02 · 46 min · 10 entities

Asserted relationships

  • → discusses Education concept
    0.40
    evidence rules-v5
    Feed category: Education
  • → discusses Health & Fitness concept
    0.40
    evidence rules-v5
    Feed category: Health & Fitness
  • → discusses Kids & Family concept
    0.40
    evidence rules-v5
    Feed category: Kids & Family
  • → hosted by Radio America company
    0.40
    evidence rules-v5
    Feed author/publisher: Radio America

Entities found in this episode

concepts 8

  • mentioned Education concept
    0.50
    evidence rules-v5
    Feed category: Education
  • mentioned Health & Fitness concept
    0.50
    evidence rules-v5
    Feed category: Health & Fitness
  • mentioned Kids & Family concept
    0.50
    evidence rules-v5
    Feed category: Kids & Family
  • evidence rules-v5
    Health Talk America Presents: MAHA, One Year Later — A Progress Report
  • discusses Education concept
    0.40
    evidence rules-v5
    Feed category: Education
  • discusses Health & Fitness concept
    0.40
    evidence rules-v5
    Feed category: Health & Fitness
  • discusses Kids & Family concept
    0.40
    evidence rules-v5
    Feed category: Kids & Family
  • mentioned MAHA concept
    0.35
    evidence rules-v5
    MAHA

companys 2

  • mentioned Radio America company
    0.70
    evidence rules-v5
    Feed author/publisher: Radio America
  • hosted by Radio America company
    0.40
    evidence rules-v5
    Feed author/publisher: Radio America
Episode description as stored
A year after the MAHA movement launched, what's actually working — and what's stuck in the mud? Dr. Adam Brockman sits down with MAHA ambassador and nutraceutical formulator Dr. Tony O'Donnell to break down the real wins (mercury fillings finally on the way out), the roadblocks (a federal court just blocked a major vaccine schedule overhaul), and the fights still ahead (the EPA's missing agenda, the food industry's slow-walk on dyes and seed oils).