The Joy Of Recipe Writing

2025-01-27 · 34 min · episode 755 · 8 entities

episode page audio

Asserted relationships

→ references Joy of Cooking book

0.68

evidence rules-v5
Megan Scott, who revised and developed 2,400 recipes for the latest edition of Joy Of Cooking . Joy is one of the most popular cookbooks in history, but it's also one of the
→ hosted by Dan Pashman person

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Feed author/publisher: Dan Pashman
→ discusses Arts concept

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Feed category: Arts
→ hosted by SiriusXM Podcasts company

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Feed author/publisher: SiriusXM Podcasts

Entities found in this episode

books 2

mentioned Joy of Cooking book

0.80

evidence rules-v5
Megan Scott, who revised and developed 2,400 recipes for the latest edition of Joy Of Cooking . Joy is one of the most popular cookbooks in history, but it's also one of the
references Joy of Cooking book

0.68

evidence rules-v5
Megan Scott, who revised and developed 2,400 recipes for the latest edition of Joy Of Cooking . Joy is one of the most popular cookbooks in history, but it's also one of the

companys 2

mentioned SiriusXM Podcasts company

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evidence rules-v5
Feed author/publisher: SiriusXM Podcasts
hosted by SiriusXM Podcasts company

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evidence rules-v5
Feed author/publisher: SiriusXM Podcasts

persons 2

mentioned Dan Pashman person

0.70

evidence rules-v5
Feed author/publisher: Dan Pashman
hosted by Dan Pashman person

0.55

evidence rules-v5
Feed author/publisher: Dan Pashman

concepts 2

mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts

Episode description as stored

Why do some recipes just work while others are hit-or-miss? And is there a better way to write recipes overall? Last week we talked about how some recipes deceive you into thinking they’re easier than they are. This week we look at what makes a great recipe. Dan talks with Chandra Ram , who judged the prestigious IACP Awards, where she put recipes from popular cookbooks to the test. Then Dan talks with John Becker and Megan Scott, who revised and developed 2,400 recipes for the latest edition of Joy Of Cooking . Joy is one of the most popular cookbooks in history, but it's also one of the only cookbooks to use the "action method" of recipe writing. Plus, special cameos from best-selling cookbook authors Claire Saffitz and Julia Turshen! This episode originally aired on March 16, 2020, and was produced by Dan Pashman and Emma Morgenstern. It was edited by Tracey Samuelson, and mixed by Andrea Kristinsdottir. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder. Transcript available at www.sporkful.com . Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful . Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.