Ep. 189: Breaking Down the New Dietary Guidelines for Kids

2026-04-13 · 35 min · episode 189 · 11 entities

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→ discusses Society & Culture concept

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→ discusses Health & Fitness concept

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→ discusses Medicine website

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→ discusses Kids & Family concept

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Feed category: Kids & Family

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mentioned Society & Culture concept

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Feed category: Society & Culture
mentioned Health & Fitness concept

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evidence rules-v5
Feed category: Health & Fitness
mentioned Kids & Family concept

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Feed category: Kids & Family
mentioned Breaking Down the New Dietary Guidelines for Kids concept

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Ep. 189: Breaking Down the New Dietary Guidelines for Kids
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Health & Fitness concept

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evidence rules-v5
Feed category: Health & Fitness
discusses Kids & Family concept

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evidence rules-v5
Feed category: Kids & Family

persons 2

mentioned Nemours Children's Health person

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Feed author/publisher: Nemours Children's Health
hosted by Nemours Children's Health person

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evidence rules-v5
Feed author/publisher: Nemours Children's Health

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mentioned Medicine website

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Feed category: Medicine
discusses Medicine website

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evidence rules-v5
Feed category: Medicine

Episode description as stored

New federal dietary guidelines arrived earlier this year, introducing a redesigned food model and updated recommendations for children and families. From whole foods and age-specific guidance to ultra-processed foods, school meals, food anxiety, and obesity prevention, this episode translates national policy into practical, everyday strategies. Jaclyn Albin, MD, CCMS, DipABLM, Associate Professor of Internal Medicine, Pediatric and Public Health, and Director, Culinary Medicine Program, University of Texas Southwestern Medical Center, and Marlene Rafferty, RD, Senior Clinical Dietitian, Nemours Children's Health, break down what the 2025 -2030 Dietary Guidelines mean for kids. Watch the episode on YouTube. Featuring: Jaclyn Albin, MD, CCMS, DipABLM , Associate Professor of Internal Medicine, Pediatric and Public Health, and Director, Culinary Medicine Program, University of Texas Southwestern Medical Center Marlene Rafferty, RD , Senior Clinical Dietitian, Nemours Children's Health Host/Producer: Carol Vassar Views expressed by guests do not necessarily reflect the views of the host or management. Subscribe, review or let your voice be heard at NemoursWellBeyond.org .