What could you eat in Georgian London?

2026-07-07 · 45 min · episode 2579 · 6 entities

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Feed category: History
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mentioned Immediate company

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Feed author/publisher: Immediate
mentioned HistoryExtra company

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evidence rules-v5
Feed author/publisher: HistoryExtra
hosted by Immediate company

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evidence rules-v5
Feed author/publisher: Immediate
hosted by HistoryExtra company

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evidence rules-v5
Feed author/publisher: HistoryExtra

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mentioned History website

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evidence rules-v5
Feed category: History
discusses History website

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evidence rules-v5
Feed category: History

Episode description as stored

Much of what was eaten by inhabitants of Georgian London is, perhaps surprisingly, familiar to us today. In this episode, Peter Ross takes Lauren Good on a culinary journey through the city – from people pocketing baked potatoes on their way home in the small hours to explaining why jelly was considered an aphrodisiac. ----- GO BEYOND THE PODCAST To find out more about what was eaten in the Georgian period, listen to another of Lauren's interviews on the podcast, with Amy Boyington, where they explore the weird and wonderful dishes in the dining rooms of the wealthy: https://bit.ly/3QFSZI1 Learn more about your ad choices. Visit podcastchoices.com/adchoices