Tamar Haspel on First-Hand Food
2022-02-28 · 65 min · episode 830 · 18 entities
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Tamar Haspel on First-Hand Food
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Feed author/publisher: Russ Roberts
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concepts 12
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Tamar Haspel on First-Hand Food
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Feed author/publisher: Russ Roberts
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Feed author/publisher: Library of Economics and Liberty
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Tamar Haspel on First-Hand Food
Episode description as stored
What did author and Washington Post columnist Tamar Haspel learn from her quest to eat at least one thing she'd grown, caught, or killed every day? For starters, that just-caught fish always tastes better (unless you've caught a false albacore). That all it takes to build a coop is the will and the right power tools, and that when it comes to homegrown produce, you've got none until you've got way too much. But most of all, she tells EconTalk's Russ Roberts in talking about her book To Boldly Grow , she learned that figuring stuff out to solve problems is more delicious than the most decadent of desserts.