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Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?

2026-09-08 · 49 min · 11 entities

Asserted relationships

  • → hosted by Cynthia Graber and Nicola Twilley person
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    evidence rules-v5
    Feed author/publisher: Cynthia Graber and Nicola Twilley
  • → discusses History website
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    Feed category: History
  • → discusses Science concept
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    evidence rules-v5
    Feed category: Science
  • → discusses Arts concept
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    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
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    Feed category: Food

Entities found in this episode

concepts 7

  • mentioned Science concept
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    evidence rules-v5
    Feed category: Science
  • mentioned Arts concept
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    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
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    evidence rules-v5
    Feed category: Food
  • evidence rules-v5
    Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?
  • discusses Science concept
    0.40
    evidence rules-v5
    Feed category: Science
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

persons 2

websites 2

  • mentioned History website
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    evidence rules-v5
    Feed category: History
  • discusses History website
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    evidence rules-v5
    Feed category: History
Episode description as stored
Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked seemingly every day. But this proliferation had us wondering: who invented all these plant milks, and are they better for us and the planet than the OG cow-based beverage? To find out, we're exploring the surprisingly long history of plant-based milks—including why most civilizations preferred them over any animal's, why Henry Ford thought plant milk would replace dairy the way cars replaced horses, and how Vince Lombardi and some catchy ads made drinking cow's milk de rigeur, even for grown-ups. Plus: we've got the inside story of how Swedish underdog Oatly took the third wave coffee world by storm, plus a science-based breakdown of which of these new alt-milks you should be drinking for the maximum health and environmental benefits. Learn more about your ad choices. Visit podcastchoices.com/adchoices