Canned Tomatoes and the Myth of the San Marzano

2026-01-13 · 50 min · 10 entities

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→ hosted by Cynthia Graber and Nicola Twilley person

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Feed author/publisher: Cynthia Graber and Nicola Twilley
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→ discusses food concept

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mentioned Science concept

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discusses Arts concept

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discusses food concept

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persons 2

mentioned Cynthia Graber and Nicola Twilley person

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Feed author/publisher: Cynthia Graber and Nicola Twilley
hosted by Cynthia Graber and Nicola Twilley person

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evidence rules-v5
Feed author/publisher: Cynthia Graber and Nicola Twilley

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mentioned History website

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discusses History website

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evidence rules-v5
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Episode description as stored

Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most importantly, delicious year-round. This episode, we have the stories of how turtle poop, full English fry-ups, and an Italian romance helped turn the canned tomato into a pantry hero. Plus, are San Marzanos really the best tasting option out there? We've got the juicy tips you need to score the ultimate tomato fix, no matter the season! Learn more about your ad choices. Visit podcastchoices.com/adchoices