World Model · podcast knowledge graph

Pizza Pizza!

2025-10-21 · 46 min · 12 entities

Asserted relationships

  • → authored Pizza: A Global History book
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    evidence rules-v5
    author of Pizza: A Global History
  • → hosted by Cynthia Graber and Nicola Twilley person
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    Feed author/publisher: Cynthia Graber and Nicola Twilley
  • → discusses History website
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    evidence rules-v5
    Feed category: History
  • → discusses Science concept
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    evidence rules-v5
    Feed category: Science
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

Entities found in this episode

concepts 6

  • mentioned Science concept
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    evidence rules-v5
    Feed category: Science
  • mentioned Arts concept
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    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Science concept
    0.40
    evidence rules-v5
    Feed category: Science
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

persons 2

websites 2

  • mentioned History website
    0.50
    evidence rules-v5
    Feed category: History
  • discusses History website
    0.40
    evidence rules-v5
    Feed category: History
Episode description as stored
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a local peculiarity—most Italians thought pizza was gross and weird until just a few decades ago. So how did we get from Neapolitan subsistence snack to today's delivery staple? Listen in this episode as we travel with historian Carol Helstosky, author of Pizza: A Global History, and Francisco Migoya, head chef at Modernist Cuisine, from Italy to New York to Brazil and beyond, to tell the story of how pizza conquered the world. All that, plus the tough questions: is Chicago deep dish really pizza? How about bananas on top? What about (gasp) a donut pizza? (encore episode) Learn more about your ad choices. Visit podcastchoices.com/adchoices