World Model · podcast knowledge graph

Tomatoes: A Love Story

2025-08-19 · 51 min · 11 entities

Asserted relationships

  • → hosted by Cynthia Graber and Nicola Twilley person
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    evidence rules-v5
    Feed author/publisher: Cynthia Graber and Nicola Twilley
  • → discusses History website
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    evidence rules-v5
    Feed category: History
  • → discusses Science concept
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    evidence rules-v5
    Feed category: Science
  • → discusses Arts concept
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    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
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    evidence rules-v5
    Feed category: Food

Entities found in this episode

concepts 6

  • mentioned Science concept
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    evidence rules-v5
    Feed category: Science
  • mentioned Arts concept
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    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
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    evidence rules-v5
    Feed category: Food
  • discusses Science concept
    0.40
    evidence rules-v5
    Feed category: Science
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

persons 2

websites 2

  • mentioned History website
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    evidence rules-v5
    Feed category: History
  • discusses History website
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    evidence rules-v5
    Feed category: History

books 1

  • mentioned Love Story book
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    evidence rules-v5
    Tomatoes: A Love Story
Episode description as stored
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, where the tomato originates, no one even bothered to domesticate it; in Mexico, the Aztecs seem to have preferred tomatillos; Renaissance Europeans thought this member of the nightshade family was practically poisonous; and, until the 1830s, most Americans considered them an “acquired taste.” Even in Italy, where the culinary mainstays of pizza and pasta now depend on red sauce, it took centuries to catch on. So why was the tomato so unloved—and how did it end up converting the haters on its rise to glory? Listen in this episode for the story of how Italian block parties, snake oil pills, and the state of Florida played in a role in the tomato’s journey to global domination—as well as the epic tale of one man’s quest to make the industrial tomato taste great again. Learn more about your ad choices. Visit podcastchoices.com/adchoices