Rachel Laudan on the History of Food and Cuisine

2015-08-17 · 67 min · episode 486 · 22 entities

episode page audio

Asserted relationships

→ appeared on EconTalk podcast

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Rachel Laudan on the History of Food and Cuisine
→ authored Cuisine and Empire book

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author of Cuisine and Empire
→ authored Cuisine and Empire book

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author of Cuisine and Empire
→ hosted by Russ Roberts person

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Feed author/publisher: Russ Roberts
→ hosted by Library of Economics and Liberty person

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Feed author/publisher: Library of Economics and Liberty
→ discusses Society & Culture concept

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Feed category: Society & Culture
→ discusses Science concept

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→ discusses Philosophy concept

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→ discusses Education concept

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Feed category: Education
→ discusses Courses concept

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evidence rules-v4
Feed category: Courses
→ discusses Social Sciences concept

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evidence rules-v4
Feed category: Social Sciences

Entities found in this episode

concepts 13

mentioned Society & Culture concept

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Feed category: Society & Culture
mentioned Science concept

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evidence rules-v4
Feed category: Science
mentioned Philosophy concept

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evidence rules-v4
Feed category: Philosophy
mentioned Education concept

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evidence rules-v4
Feed category: Education
mentioned Courses concept

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Feed category: Courses
mentioned Social Sciences concept

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Feed category: Social Sciences
mentioned Food and Cuisine concept

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the History of Food and Cuisine
discusses Society & Culture concept

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evidence rules-v4
Feed category: Society & Culture
discusses Science concept

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evidence rules-v4
Feed category: Science
discusses Philosophy concept

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evidence rules-v4
Feed category: Philosophy
discusses Education concept

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evidence rules-v4
Feed category: Education
discusses Courses concept

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evidence rules-v4
Feed category: Courses
discusses Social Sciences concept

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evidence rules-v4
Feed category: Social Sciences

persons 5

mentioned Russ Roberts person

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evidence rules-v4
Feed author/publisher: Russ Roberts
mentioned Library of Economics and Liberty person

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evidence rules-v4
Feed author/publisher: Library of Economics and Liberty
mentioned Rachel Laudan person

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evidence rules-v4
Rachel Laudan on the History of Food and Cuisine
hosted by Russ Roberts person

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evidence rules-v4
Feed author/publisher: Russ Roberts
hosted by Library of Economics and Liberty person

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evidence rules-v4
Feed author/publisher: Library of Economics and Liberty

books 3

mentioned Cuisine and Empire book

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evidence rules-v4
author of Cuisine and Empire
authored Cuisine and Empire book

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evidence rules-v4
author of Cuisine and Empire
authored Cuisine and Empire book

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evidence rules-v4
author of Cuisine and Empire

podcasts 1

appeared on EconTalk podcast

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evidence rules-v4
Rachel Laudan on the History of Food and Cuisine

Episode description as stored

Rachel Laudan, visiting scholar at the University of Texas and author of Cuisine and Empire, talks with EconTalk host Russ Roberts about the history of food. Topics covered include the importance of grain, the spread of various styles of cooking, why French cooking has elite status, and the reach of McDonald's. The conversation concludes with a discussion of the appeal of local food and other recent food passions.