World Model · podcast knowledge graph

Angela Scanlon is wowed by our orzotto with bone broth and prawns

2026-09-16 · 46 min · 10 entities

Asserted relationships

  • → discusses Society & Culture concept
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    evidence rules-v5
    Feed category: Society & Culture
  • → discusses Comedy concept
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    evidence rules-v5
    Feed category: Comedy
  • → discusses Arts concept
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    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
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    evidence rules-v5
    Feed category: Food
  • → hosted by Cold Glass Productions company
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    evidence rules-v5
    Feed author/publisher: Cold Glass Productions

Entities found in this episode

concepts 8

  • mentioned Society & Culture concept
    0.50
    evidence rules-v5
    Feed category: Society & Culture
  • mentioned Comedy concept
    0.50
    evidence rules-v5
    Feed category: Comedy
  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Society & Culture concept
    0.40
    evidence rules-v5
    Feed category: Society & Culture
  • discusses Comedy concept
    0.40
    evidence rules-v5
    Feed category: Comedy
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

Episode description as stored
Twice the Angela, twice the fun. Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by a serving of prawn scratchings, playing into Angela’s favourite bit of a roast dinner, the chicken skin! For our main course, Angela (Hartnett) makes an orzotto with bone broth & prawns with extra peas because Angela (Scanlon) is such a huge pea fan. The use of bone broth plays perfectly into Angela’s love of wellness, including our first exploration of the benefits of cacao ceremonies. The meal is paired by the Waitrose wine experts with a bottle of Maree d'Ione Organic Fiano IGP Puglia. Angela comes to Dish following the launch of her new show, Gift List, which focuses on the triumphs and pitfalls of giving presents. Her first episode is out now and sees Louis Theroux chat about the time he was outgifted by the master... Tom Cruise. Angela H shares one of her favourite gifts to receive and Nick explains how he got seriously outgifted by Mesh. With Strictly season on the horizon, we try one more time to persuade our chef to take to the floor. As expected, it’s not a hugely successful attempt, but surely we can lure her into a spin on The Wheel? Next week, we’re back to just one Angela which should make this description easier to write. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:44 - Welcome! 01:36 - More than one Angela 03:11 - Angela Scanlon is here! 06:04 - A Rose garden cocktail cheers 06:54 - A second meeting for the Angela’s 07:19 - Reporting live from the Naturist Convention! 10:08 - Angela’s food likes 12:10 - Toast not bread! 14:57 - An ode to skins of meat?! 15:54 - From cocktails to cacao 17:50 - Angela’s food dislikes 20:02 - Olive oil on everything! 21:38 - Orzotto is served! 24:11 - Wine pairing 24:39 - Gift List! 26:00 - Louis Theroux the cutlery thief! 27:50 - Tom Cruise the ultimate gift giver! 28:53 - The highs and lows of gift giving 32:50 - Get a Grip with Vicky Pattison 33:28 - Strictly season is upon us… 36:08 - No Strictly or The Wheel 37:24 - Fast food quiz 39:52 - The perfect slice challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices