Sara Pascoe is bowled over by our minestrone soup

2026-03-18 · 41 min · 10 entities

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→ discusses Society & Culture concept

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Feed category: Society & Culture
→ discusses Comedy concept

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Feed category: Comedy
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ hosted by Cold Glass Productions company

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Feed author/publisher: Cold Glass Productions

Entities found in this episode

concepts 8

mentioned Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
mentioned Comedy concept

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evidence rules-v5
Feed category: Comedy
mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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Feed category: Food
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Comedy concept

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evidence rules-v5
Feed category: Comedy
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food

companys 2

mentioned Cold Glass Productions company

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evidence rules-v5
Feed author/publisher: Cold Glass Productions
hosted by Cold Glass Productions company

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evidence rules-v5
Feed author/publisher: Cold Glass Productions

Episode description as stored

Our first serving of soup on Dish. Sara Pascoe is a comedian, actor, presenter and writer who loves soup with her entire being. Time, then, for Angela to dust off the ladle and serve Sara the best minestrone, using a recipe from Martha Collison. But will it win round Nick, who cannot shake the association of soups and smelly office kitchens? We’re joined by Sara to discuss her new show, Zero Stars, coming to TLC from mid-April. In Zero Stars, Sara and her pal Roisin Conaty travel around the world to visit places and activities with bad reviews and terrible ratings. You can also see Sara on Mock The Week, which, after a three year absence, has returned to TV on TLC. At the table, we hear about Sara’s love of performing, stand-up and... Take That, a band who, like soup, are essential parts of the Pascoe lifestyle. Just don’t make her choose between them. The wine pairing for the minestrone is Waitrose’s Blueprint Gavi but, with a stand-up gig later in the day, Sara is sticking to coffee.. Angela adapts the minestrone recipe to make it vegan, using vegetable stock and vegan cheddar cheese. Soup-erb! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the minestrone soup was created for Waitrose by Martha Collison. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices