Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary
2025-10-22 · 38 min · 10 entities
Asserted relationships
-
0.40
evidence rules-v5
Feed category: Society & Culture
-
0.40
evidence rules-v5
Feed category: Comedy
-
0.40
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed category: Food
-
0.40
evidence rules-v5
Feed author/publisher: Cold Glass Productions
Entities found in this episode
concepts 8
-
0.50
evidence rules-v5
Feed category: Society & Culture
-
0.50
evidence rules-v5
Feed category: Comedy
-
0.50
evidence rules-v5
Feed category: Arts
-
0.50
evidence rules-v5
Feed category: Food
-
0.40
evidence rules-v5
Feed category: Society & Culture
-
0.40
evidence rules-v5
Feed category: Comedy
-
0.40
evidence rules-v5
Feed category: Arts
-
0.40
evidence rules-v5
Feed category: Food
companys 2
-
0.70
evidence rules-v5
Feed author/publisher: Cold Glass Productions
-
0.40
evidence rules-v5
Feed author/publisher: Cold Glass Productions
Episode description as stored
Angela’s first serving of aligot goes down very well with Nick and our brilliant guest.
Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX.
Vicky was born in Nottingham and lives there today with her husband Jonny, who is also an actor and filmmaker. The couple first met over a sausage cob, and it’s one of many areas of food and drink that Vicky feels strongly about, including tea and how to act with it correctly.
We begin the episode with Nick mixing up the first ever bloody Mary on the show ahead of a main course of roast topside of beef with peppercorn gravy & aligot. Aligot, a recipe made of potato and cheese, also makes its Dish debut... but definitely not its last, based on this reaction. It’s paired with a glass of Catena Malbec.
Vicky brings pure joy to our table as well as her passion for her hometown and nighttime. We hear about working with Madonna and how she prepares for her demanding roles. And her second career path plan? Well, it’s right up our street.
You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk
Dish from Waitrose is made by Cold Glass Productions
Learn more about your ad choices. Visit megaphone.fm/adchoices