Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer

2025-09-24 · 40 min · 10 entities

episode page audio

Asserted relationships

→ discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
→ discusses Comedy concept

0.40

evidence rules-v5
Feed category: Comedy
→ discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
→ discusses food concept

0.40

evidence rules-v5
Feed category: Food
→ hosted by Cold Glass Productions company

0.40

evidence rules-v5
Feed author/publisher: Cold Glass Productions

Entities found in this episode

concepts 8

mentioned Society & Culture concept

0.50

evidence rules-v5
Feed category: Society & Culture
mentioned Comedy concept

0.50

evidence rules-v5
Feed category: Comedy
mentioned Arts concept

0.50

evidence rules-v5
Feed category: Arts
mentioned food concept

0.50

evidence rules-v5
Feed category: Food
discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
discusses Comedy concept

0.40

evidence rules-v5
Feed category: Comedy
discusses Arts concept

0.40

evidence rules-v5
Feed category: Arts
discusses food concept

0.40

evidence rules-v5
Feed category: Food

companys 2

mentioned Cold Glass Productions company

0.70

evidence rules-v5
Feed author/publisher: Cold Glass Productions
hosted by Cold Glass Productions company

0.40

evidence rules-v5
Feed author/publisher: Cold Glass Productions

Episode description as stored

Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new tour, Are You Good?, which asks whether any of us are truly behaving ourselves. We keep it simple at the start, with an ice-cold Daura Damm gluten-free beer. Grayson loves fresh, crunchy salads, and Angela obliges by serving a smashed cucumber and steak noodle salad. The umami flavours are complemented with a glass of Albert Road Pinot Noir. Between bites, the chat covers Marmite confessions, banana rituals, nostalgia for greasy spoons and Nick’s delight at discovering someone who likes a pickled onion as much as he does. We even get to hear about the joys of overtaking men in Lycra while wearing a frock. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices