World Model · podcast knowledge graph

Everyone Loves Focaccia, featuring Samin Nosrat

2026-03-30 · 44 min · episode 2 · 12 entities

episode page audio

Asserted relationships

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    Everyone Loves Focaccia, featuring Samin Nosrat
  • → discusses Arts concept
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    Feed category: Arts
  • → discusses food concept
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    Feed category: Food
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  • → discusses Hobbies website
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  • → hosted by King Arthur Baking Company company
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    Feed author/publisher: King Arthur Baking Company

Entities found in this episode

concepts 6

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • mentioned Leisure concept
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    Feed category: Leisure
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    evidence rules-v5
    Feed category: Food
  • discusses Leisure concept
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    Feed category: Leisure

companys 2

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  • mentioned Hobbies website
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  • discusses Hobbies website
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persons 1

  • mentioned Samin Nosrat person
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    Everyone Loves Focaccia, featuring Samin Nosrat

podcasts 1

Episode description as stored
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it.   Jessica and David dissect the current focaccia moment and how this simple bread has evolved from its Italian origins to something truly showstopping. Then Samin Nosrat stops by the show to share the story behind the viral salt-brined focaccia from her TV show Salt, Fat, Acid, Heat and dish on her latest focaccia recipe, found in her newest cookbook Good Things . As always, Jessica and David answer your biggest bread baking questions in Ask the Bakers, then Jessica shares a Jess-opinion about sweet focaccia before closing the show with the recipes they’re making this week.   Find our 2025 Recipe of the Year: Big and Bubbly Focaccia   Pick up our Big Book of Bread for even more focaccia   Order Samin’s latest cookbook, Good Things   Find Samin’s salt-brined Ligurian Focaccia   Get some bread flour to make Samin’s latest focaccia recipe   Check out our Small-Batch Cheesy Focaccia recipe   Read more about how to make an inside-out focaccia sandwich   Make our Big and Bubbly Cinnamon Roll Focaccia recipe to hop on the sweet focaccia trend   What David’s baking this week: Strawberry Lemonade Bars   What Jessica’s baking this week: Karpatka Cake   Record your question for our Ask the Bakers segment here !