Our Holiday Baking Q&A Spectacular!

2025-11-17 · 52 min · episode 8 · 10 entities

episode page audio

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Feed category: Arts
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Feed category: Food
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Feed category: Leisure
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Feed category: Hobbies
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Feed author/publisher: King Arthur Baking Company

Entities found in this episode

concepts 6

mentioned Arts concept

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evidence rules-v5
Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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evidence rules-v5
Feed category: Leisure
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food
discusses Leisure concept

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evidence rules-v5
Feed category: Leisure

companys 2

mentioned King Arthur Baking Company company

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Feed author/publisher: King Arthur Baking Company
hosted by King Arthur Baking Company company

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evidence rules-v5
Feed author/publisher: King Arthur Baking Company

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

Episode description as stored

We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some friends to help us. We’ve assembled an all-star collection of our King Arthur colleagues, including Molly Marzalek-Kelly and Sarah Jampel from our Test Kitchen, Amber Eisler from our Baking School, Martin Philip from our YouTube channel, and Melanie Wanders from our R&D team. Together, we tackle pressing questions like how to make holiday cookies ahead of time, what to do if your cream puffs keep deflating, and the best way to make whole grain dinner rolls that are still light and fluffy. Let’s get baking! Take Mel’s Cookie Decorating Essentials On Demand class Find Martin (and more King Arthur bakers!) on our YouTube channel Record your question for our Ask the Bakers segment here ! This episode is sponsored by Plugra. Learn more about their premium European-style butter at plugra.com . The recipes mentioned in this episode include: Latke Focaccia recipe Everyday Olive Oil Cake recipe Gingerbread Biscotti recipe Fluffy Frosted Orange Rolls recipe Buckwheat-Cardamom Chocolate Chunk Cookies recipe Olive Oil Sufganiyot recipe Jelly Doughnut Cake recipe Chocolate Bûche de Noël with Cookie Butter Whipped Ganache recipe