It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

2025-11-10 · 42 min · episode 7 · 12 entities

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Asserted relationships

→ appeared on Things Bakers Know: The King Arthur Baking Podcast podcast

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It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ discusses Leisure concept

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Feed category: Leisure
→ discusses Hobbies website

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Feed category: Hobbies
→ hosted by King Arthur Baking Company company

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Feed author/publisher: King Arthur Baking Company

Entities found in this episode

concepts 6

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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Feed category: Leisure
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food
discusses Leisure concept

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evidence rules-v5
Feed category: Leisure

companys 2

mentioned King Arthur Baking Company company

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Feed author/publisher: King Arthur Baking Company
hosted by King Arthur Baking Company company

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evidence rules-v5
Feed author/publisher: King Arthur Baking Company

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

persons 1

mentioned Stacey Mei Yan Fong person

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evidence rules-v5
It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

podcasts 1

appeared on Things Bakers Know: The King Arthur Baking Podcast podcast

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evidence rules-v5
It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong

Episode description as stored

It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan Fong, author of the award-winning cookbook 50 Pies, 50 States — to offer her advice. We’ve got some great Thanksgiving pie questions to answer, from the best way to prebake your crust to advice for preventing a runny apple pie filling, before closing the show with a Jess-opinion about the other dessert you should make for Thanksgiving and the pies Jessica and David are making this year. Read David’s article: How My Brother-in-Law Stole Thanksgiving—and How I Got it Back Find our Pies On-Demand Baking Class Check out all our pie resources: How to Bake Pie Learn more about Stacey and her book , and tune in to her Instagram page for her virtual pie hotline Find everything you need for your holiday pies in our Pie shop Mix it up this year with Pumpkin Cheesecake Pie Read PJ’s blog about baking pie crust upside down Find our Pie Thickener chart What David’s baking this week: Cranberry Chiffon Pie What Jessica’s baking this week: Classic Apple Tarte Tatin Record your question for our Ask the Bakers segment here ! This episode is sponsored by Plugra. Learn more about their premium European-style butter at plugra.com .