Chocolate, Explained, featuring Amy Guittard

2025-11-03 · 40 min · episode 6 · 12 entities

episode page audio

Asserted relationships

→ appeared on Things Bakers Know: The King Arthur Baking Podcast podcast

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Chocolate, Explained, featuring Amy Guittard
→ discusses Arts concept

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Feed category: Arts
→ discusses food concept

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Feed category: Food
→ discusses Leisure concept

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Feed category: Leisure
→ discusses Hobbies website

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Feed category: Hobbies
→ hosted by King Arthur Baking Company company

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Feed author/publisher: King Arthur Baking Company

Entities found in this episode

concepts 6

mentioned Arts concept

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Feed category: Arts
mentioned food concept

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evidence rules-v5
Feed category: Food
mentioned Leisure concept

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Feed category: Leisure
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses food concept

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evidence rules-v5
Feed category: Food
discusses Leisure concept

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evidence rules-v5
Feed category: Leisure

companys 2

mentioned King Arthur Baking Company company

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Feed author/publisher: King Arthur Baking Company
hosted by King Arthur Baking Company company

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evidence rules-v5
Feed author/publisher: King Arthur Baking Company

websites 2

mentioned Hobbies website

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evidence rules-v5
Feed category: Hobbies
discusses Hobbies website

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evidence rules-v5
Feed category: Hobbies

persons 1

mentioned Amy Guittard person

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evidence rules-v5
Chocolate, Explained, featuring Amy Guittard

podcasts 1

appeared on Things Bakers Know: The King Arthur Baking Podcast podcast

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evidence rules-v5
Chocolate, Explained, featuring Amy Guittard

Episode description as stored

Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She explains everything from how chocolate is made to what the percentages on the bag really mean. Then David and Jessica answer this week’s listener questions, sharing their tips for better brownies and choosing cocoas. To close out the show, Jessica is back with this week’s Jess-opinion, in which she finally addresses the elephant in the room: white chocolate. And of course, she and David share the recipes they’re baking this week! Find our (surprisingly easy!) Rich Chocolate Mousse recipe Learn more about Guittard chocolate Find all of our chocolate and cocoa in our Shop (including Guittard!) On the blog: Types of cocoa, explained Also on the blog: How to make brownies with shiny crust (or just bake our Fudge Brownies ) Learn more about tempering: A basic guide to tempering chocolate What David’s baking this week: Fugazzeta What Jessica’s baking this week: Jalapeño-Cheddar Pull-Apart Bread Record your question for our Ask the Bakers segment here ! This episode is sponsored by Plugra. Learn more about their premium European-style butter at plugra.com .