World Model · podcast knowledge graph

It's Time to Talk Sourdough, featuring Amber Eisler

2025-05-12 · 34 min · episode 4 · 12 entities

episode page audio

Asserted relationships

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    It's Time to Talk Sourdough, featuring Amber Eisler
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    Feed category: Arts
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    Feed category: Food
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    Feed category: Hobbies
  • → hosted by King Arthur Baking Company company
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    Feed author/publisher: King Arthur Baking Company

Entities found in this episode

concepts 6

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    Feed category: Arts
  • mentioned food concept
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    evidence rules-v5
    Feed category: Food
  • mentioned Leisure concept
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    evidence rules-v5
    Feed category: Leisure
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • discusses Leisure concept
    0.40
    evidence rules-v5
    Feed category: Leisure

companys 2

websites 2

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    Feed category: Hobbies
  • discusses Hobbies website
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persons 1

  • mentioned Amber Eisler person
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    It's Time to Talk Sourdough, featuring Amber Eisler

podcasts 1

Episode description as stored
It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough.  King Arthur’s very own Director of Baking Education Amber Eisler is here to share her considerable expertise. Amber baked in our bakery for five years and has taught at the Baking School for over 15 years, so needless to say, she knows her stuff. First, she and David chat about some of the biggest unexpected pain points bakers run into while making sourdough and how to solve them. Then, Amber sticks around to join Jessica and David for Ask the Bakers, answering your burning sourdough questions. We also have a special treat, a dispatch from our audience sharing the names of their sourdough starters. And, as always, Jessica and David finish up with a spicy (or in this case, sour) Jess-opinion and the recipes they’re baking this week.   More on Amber’s Sourdough for Beginners On-Demand Class and the Baking School Visit our Sourdough Savvy shop page for our favorite tools and ingredients  Learn more about the Big Book of Bread   Amber’s Sourdough Sandwich Bread recipe   Super Fudgy Sourdough Brownies recipe What David’s baking this week: English Digestive Biscuits recipe   Record your question for our Ask the Bakers segment here !