Episode 132: Food for Thought

2019-12-19 · 70 min · 9 entities

episode page audio

Asserted relationships

→ hosted by Kevin Stroud person

0.55

evidence rules-v5
Feed author/publisher: Kevin Stroud
→ discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
→ discusses Education concept

0.40

evidence rules-v5
Feed category: Education
→ discusses History website

0.40

evidence rules-v5
Feed category: History

Entities found in this episode

concepts 5

mentioned Society & Culture concept

0.50

evidence rules-v5
Feed category: Society & Culture
mentioned Education concept

0.50

evidence rules-v5
Feed category: Education
mentioned Food for Thought concept

0.42

evidence rules-v5
Episode 132: Food for Thought
discusses Society & Culture concept

0.40

evidence rules-v5
Feed category: Society & Culture
discusses Education concept

0.40

evidence rules-v5
Feed category: Education

persons 2

mentioned Kevin Stroud person

0.70

evidence rules-v5
Feed author/publisher: Kevin Stroud
hosted by Kevin Stroud person

0.55

evidence rules-v5
Feed author/publisher: Kevin Stroud

websites 2

mentioned History website

0.50

evidence rules-v5
Feed category: History
discusses History website

0.40

evidence rules-v5
Feed category: History

Episode description as stored

In the midst of the English literary revival of the late 1300s, the household chefs of Richard II compiled the first cookbook in the English language. In the episode, we examine the cookbook known as ‘The Forme of Cury,’ and we explore the nature of food and cooking in medieval England. We also look at how the culinary arts shaped the English language. TRANSCRIPT: EPISODE 132