Ruth Irupé Sanabria — Carne

2026-02-27 · 17 min · episode 26 · 14 entities

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mentioned Society & Culture concept

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mentioned Arts concept

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mentioned Carne concept

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Ruth Irupé Sanabria — Carne
discusses Society & Culture concept

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evidence rules-v5
Feed category: Society & Culture
discusses Arts concept

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evidence rules-v5
Feed category: Arts
discusses Religion & Spirituality concept

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evidence rules-v5
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discusses Relationships concept

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discusses Books concept

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discusses Spirituality concept

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Feed category: Spirituality

companys 2

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hosted by On Being Studios company

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Episode description as stored

Ruth Irupé Sanabria’s delicious and dexterous “ Carne ” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not — the speaker goes on to list much more of the seafood, poultry, and animal parts that have been consumed and how they were cooked. Lest you think this poem is simply a meat-eater’s manifesto, savor its final turn towards what else the speaker is really hungry for. We invite you to subscribe to Pádraig’s weekly Poetry Unbound Substack , read the Poetry Unbound books and his newest work, Kitchen Hymns , or listen to all our Poetry Unbound episodes . Ruth Irupé Sanabria’s first collection of poetry, The Strange House Testifies , was published by Bilingual Review Press. Her second collection, Beasts Behave in Foreign Land , received the Letras Latinas/Red Hen Press Prize. She is a Dodge Poet, a CantoMundo Fellow, and holds an MFA in poetry from NYU. She works as a high school English teacher in New Jersey. Find the transcript for this show at onbeing.org . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.