World Model · podcast knowledge graph

The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli

2026-04-09 · 53 min · 11 entities

Asserted relationships

  • → appeared on All on the Table with Katie Lee Biegel podcast
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    The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
  • → discusses Society & Culture concept
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    Feed category: Society & Culture
  • → discusses Arts concept
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    Feed category: Arts
  • → discusses food concept
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    Feed category: Food
  • → hosted by Dear Media company
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    Feed author/publisher: Dear Media

Entities found in this episode

concepts 7

  • mentioned Society & Culture concept
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    Feed category: Society & Culture
  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Society & Culture concept
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    Feed category: Society & Culture
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food
  • mentioned NYC concept
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    NYC

companys 2

  • mentioned Dear Media company
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    Feed author/publisher: Dear Media
  • hosted by Dear Media company
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    Feed author/publisher: Dear Media

persons 1

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    The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli

podcasts 1

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    The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Episode description as stored
Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at Park Avenue Seasons, bonded over their Italian roots, and honed their craft at top NYC kitchens like Quality Meats and Torrisi, before opening Don Angie, now famous for its iconic lasagna. In this episode, Angie and Scott also talk about their newest restaurant, San Sabino, a seafood-focused spot, their cookbook Italian American: Red Sauce Classics and New Essentials, and how they balance the demanding restaurant life with raising their five-year-old son. Whether you love Italian food, restaurant stories, or behind-the-scenes NYC dining, this is a fun and inspiring conversation about cooking from the heart, building a buzz-worthy restaurant, and making family life work along the way. Follow Don Angie @donangienyc , @angie.rito , and @stacinelli . Check out their cookbook, Italian American https://amzn.to/41co481 KINSYN: Head to KINSYN.com/table to take a free quiz and get personalized recommendations guided by real healthcare providers and tailored to your unique biology. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .